Only Lyon - Tourismus und Kongresse

Französische Küche

L'Assiette du Vin

L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
L'Assiette du Vin ©
L'Assiette du Vin © L'Assiette du vin
Located in the heart of the Croix-Rousse, this discreet place, with its charming terrace in summer, is an unmissable Lyonnaise address where excels a Chef Toques Blanches, Patrice Chénet.
The chef is attentive to choose his products, which he selects every morning at the Croix-Rousse daily market. You will see him wandering in search of inspiration. A la carte, you can taste among others, its foie gras "Maison", also take away, salmon salad with combawa and ginger. An explosion of flavors is on the menu with the Pluma of Iberian pig fried with honey juice and candied ginger which will literally delight your senses or the Tournedos of tuna cooked half-cooked with olive oil with sliced ​​vegetables with basil And turmeric juice. Patrice Chénet is creative; a different dish, off card, enchants each day the regulars of this warm and welcoming place. A hundred references of wines will perfectly accompany his dishes including his famous selection of natural wines, also to take away, if desired. The desserts are not left out, since the chef is also gifted at this activity. The creamy chocolate is also strongly advised. To your taste buds! All you have to do is enjoy the moment ..

Services

WIFI-Zugang

Equipements

Terrasse

Langues parlées

Englisch, Italienisch

Küchenform

Traditionelle Küche

Zimmeranzahl

2

Maximale Anzahl an Tischgedecken

55

Kontaktdaten

8 rue Duviard 69004 Lyon 4ème

Tel. : 04 78 39 07 50

Tarife

A la carte: 28,50 €
Erwachsenenmenü: 28,50 €
Tagesgericht: 19,50 €.

Öffnungszeiten

Open from Tue. to Sat.: noon-2 pm and 7:30 pm-10 pm. Closed on Easter Monday, Whit Monday, May 1st, from Aug 6th to 26th 2017 and and from Jan. 2nd to 6th 2018.

Reservierung

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Interview

Jean-François Mesplède
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Jean-François Mesplède, Gastronomie-Kritiker

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Jean-François Mesplède, Gastronomie-Kritiker, Geschäftsführer des Guide Michelin von 2006 bis 2009.

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