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Die Edlen

Prairial

Prairial © ©Sabine Serrad
Prairial © ©Sabine Serrad
Prairial © ©Sabine Serrad
Prairial © ©Matthieu Cellard
Prairial © ©Matthieu Cellard
Prairial ©
Prairial bricht die Codes mit einem "ungehemmten Gastronomie" durch die Kreativität von Gaëtan Gentil enthüllt mit den Jahreszeiten zu spielen.
PRaiRiaL does not have a set menu, as its choice of dishes varies from day to day. You probably think this means our menu changes to suit the season, but it doesn't. Our creative skills are not set in stone, and neither are our habits, whims, products and inspiration. We shuffle our cards with every service, which means the choice of dishes is constantly changing to meet requirements, to the great delight of all enthusiasts. Seasonal products are nevertheless important to Gaëtan Gentil, who gives PRaiRiaL real expertise and know-how when it comes to choosing the best products at the right time, from local suppliers in collaboration with market gardeners, fishermen and farmers, to offer exceptional quality. Each artisan has a passion for his trade, and Gaëtan pays tribute to them all by elevating the fruit of their work to the very highest standards in all his dishes. His high standards in terms of products, cooking methods and seasoning are obvious in all PRaiRial products and delights all gourmets who are as concerned with their environment as they are about their own pleasure.

Equipements

Toiletten, Klimaanlage, Klimatisiertes Restaurant, Restaurant

Langues parlées

Englisch, Französisch

Name des Geschäftsführers

Gaëtan GENTIL

Branche

1 Stern 2017 Michelin

Küchenform

Gastronomisches Restaurant

Zimmeranzahl

1

Maximale Anzahl an Tischgedecken

30

Kontaktdaten

11 rue Chavanne 69001 Lyon 1er

Tel. : 04 78 27 86 93

Tarife

Erwachsenenmenü: von 29 bis 80 €.

Öffnungszeiten

Vom 01/01 bis 31/12/2017.
Montag und Sonntag geschlossen.
Ausnahmsweise geschlossen am 1. Januar, 14. Juli und 25. Dezember.

Reservierung

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Lyon City Card Ganz Lyon liegt Ihnen zu Füßen mit dem Alles-in-einem-Pass!

Interview

Jean-François Mesplède
Die traditionelle Gastronomie Lyons

Jean-François Mesplède, Gastronomie-Kritiker

quotes

Jean-François Mesplède, Gastronomie-Kritiker, Geschäftsführer des Guide Michelin von 2006 bis 2009.

Schon seit dem römischen Zeitalter stehen die Freuden des Tafelns hier an erster Stelle!