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Le Kitchen Café

Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
Le Kitchen Café ©
This lively space changes throughout the day. We serve breakfast in the morning and a seasonal menu at lunchtime. In the afternoon, the area becomes a tearoom serving a choice of gourmet pastries and drinks.
One cook and one pastry chef: that's two gastronomy enthusiasts. After 10 years in the business, Connie Zagora and Laurent Ozan, two graduates from Ferrandi, the French school of Gastronomy, have chosen to create their own world, transforming great regional products into sweet and savoury dishes. Le Kitchen Café changes throughout the day, selling breakfast in the morning, with pastries made on site, and homemade granola and drinks. At lunchtime, we offer a menu that changes to suit the season and wishes of the Chef. It is short and frequently changes to guarantee the freshness of products. In the afternoon, we focus on desserts that are prepared on the spot to be eaten straight away. This is usually only available in top-of-the-range establishments, but we have chosen to make it more readily accessible and over a longer period during the day. With a dessert bar and bistronomic catering at lunchtime, a gourmet living space with local products, some of which are organic, Le Kitchen Café is for gourmets, those who enjoy the good things in life and quality products.


Terrasse, Parkplatz in der Nähe

Langues parlées

Englisch, Japanisch, Polnisch

Name des Geschäftsführers

Connie Zagora


Bib gourmand 2017 Michelin


Gastronomisches Restaurant, Restaurant bistronomique



Maximale Anzahl an Tischgedecken



34 rue Chevreul 69007 Lyon 7ème

Tel. : 06 03 36 42 75


Erwachsenenmenü: von 19 bis 29 €
Tagesmenü: von 15 bis 18 €.


Ganzjährig. Täglich von 8.30 Uhr bis 18.30 Uhr.
Montag und Dienstag geschlossen.
Ausnahmsweise geschlossen am 1. Januar und 25. Dezember.
Mit diesem Restaurant

Einkaufen für Gourmets

Kitchen Café Kitchen Café


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Lyon City Card Ganz Lyon liegt Ihnen zu Füßen mit dem Alles-in-einem-Pass!


Jean-François Mesplède
Die traditionelle Gastronomie Lyons

Jean-François Mesplède, Gastronomie-Kritiker


Jean-François Mesplède, Gastronomie-Kritiker, Geschäftsführer des Guide Michelin von 2006 bis 2009.

Schon seit dem römischen Zeitalter stehen die Freuden des Tafelns hier an erster Stelle!